(EN) Bright straw-yellow colour. Interesting harmony of mediterranean fruit aromas like pear, tangerine, and melon quite unusual for a variety that usually boasts tropical fruit. The nose also expresses a great many dried fruit aromas like hazelnut, walnuts, and almonds that blend to perfection with the subtle hints of smoke and caramel from barrel-aging. This is a fresh and creamy wine, young and vibrant due to its daring acidity. Gentle notes of graphite and brine join together to produce remarkable complexity and elegance. Perfect match for salmon, trout, king crab, and butter-based recipes.

(EN) Bright redish, black colour. Ripe and complex, brimming with spices (clove, vanilla and black pepper), fruit like plum, figs and fruit preserves. Aromas of hummus, truffle and dry leaves. The mouth is smooth, elegant and flavourful, with balanced wood and fat, silky tannins that are typical of the variety. Nice balance. The wine embodies the maximum expression of the terroir and development in the cellar.

Serve at 17°C. Ideal to pair with game meat like wild boar, venison and duck. Pairs well with lamb and ethnic food.

(EN) Appealing deep garnet colour. A wine brimming with ripe red fruit, stewed fruit, spices and smoke. Perfect concentration, firm and lively tannins prompting a balanced, smooth sensation on the palate that makes this wine ideal to serve with a number of recipes due to its great versatility. Nice, oak-filled persistent finish. A great choice to serve on social gatherings, dinner parties, to share with friends and spark nice conversations. A gastronomic wine that pairs well with pasta, cheeses, risotto's, stews, grilled beef, steaks, lamb, ravioli, Arab and Asian cuisine.

(EN) Beautiful, bright golden colour. A rich and distinct wine that boasts aroma's from mediterranean fruit (rather than tropical, like tangerine, melon, apple, and sweet pear) to butter and freshly baked bread. That fresh harmony is complemented with the toasted hints from oak and mineral notes. A young, vibrant, tasty, wide, balanced and daring wine.

Pairs to perfection with tuna fish, salmon, conger eel, squid, king crab, chicken curry, crab cake, champignons, and béchamel sauce.

Een wijn met een heldere, lichte kersenrode kleur. Elegante aroma's van kersen en pruimen verweven met florale toesten en eindigend op een lichte vanille geur. Fruitige aanzet met elegante zuren die mooi in evenwicht zijn met de zuivere, vlezige body. De soepele rijpe tannines geven een goede ondersteuning. Korte maar intense afdronk met terugkerende bessen en kersen aroma's.

Uitstekend met kalfsvlees, fijne charcuterie of met gevogelte.

Serveer rond 14-16°C.

Heldere licht gele kleur met groene nuances. Exotische aroma's van perzik, ananas en limoen. Na walsen ook nerveuse grassige tonen. Frisse, crispy aanzet, gevolgd door een evenwichtige en ronde body. Intense, medium lange afdronk met terugkerende grassige en citrus aroma's. Verfrissend aperitief, mooie aromatische harmonie met asperges, perfect bij zomerse salades en gegrilde sardines.

(EN) A fresh, young varietal made from grapes from the Central Valley. Intense red roby colour with some violet hues. Wildberry, truffle and violet aroma's and the signature touch of spice and grass of this rich, intense and friendly Chilean wine. Gentle tannins, no oak, just freshness and harmony. An outspoken and sincere wine that pairs well with Tex-Mex, Arabian, Chinese, Thai, Indian and Peruvian cuisine.

Best served at 17°C

(EN) A varietal made from grapes from the Central Valley. A Cabernet Sauvignon with a beautiful deep ruby red colour and delicious ripe red fruit aromas. Well integrated mouthfeel and velvety texture. Its friendly tannins and average body make it an easy-drinking wine. Forthcoming, cleanand fresh.

Delicious with red meats and cheeses.

Best served at 17°C 

(EN) A fresh, young varietal made from high quality grapes from the Central Valley. Intense violet red colour. Ripe red fruit aromas and a hint of spices. A medium-body Merlot representative of the variety. Nice silky, lively and honest tannins that go well with white meats, cheeses, pasta's and pizza.

(EN) A varietal made from grapes from the Central Valley. Golden shades with sweet, ripe and delicious aromas. Aromas reminiscent of pineapple, passion fruit, pear, melon and nectarines. Smooth, round and buttery structure. Prominent acidity that leads to a tasty, young and balanced finish. A easy drinking wine that could be enjoyed everyday.

Delicious with meats, fish and seafood.

Best served at 12ºC.