Helder lichtgeel van kleur. Fijne neus van perzik en nectarines eindigend op nootjes en een subtiele houttoets. Volle body met veel fruit en eindigend op frisse zachte zuren. Medium intens van afdronk. 

Uitstekend bij kort gebakken kabeljauwhaasje met Hollandaise saus.

Bright tropical and stone fruit aromas are complemented by soft hints of oak.

PALATE
A medium-bodied Chardonnay with fresh tropical and stone fruit
flavours, enhanced by subtle,
creamy oak and a lingering finish.
PEAK DRINKING
Best enjoyed while young and fresh.
FOOD MATCH
Great with chicken Caesar salad, or
pumpkin and leek tortellini with sage
burnt butter.

The wine displays a complex array of Stone fruit, floral notes, limes, grapefruit and spicy oak. The palate is rich, seductive and exotic while still retaining the characteristic Cape Point mineral edge.”

The wine shows a complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and subtle spicy oak.”

"The wine shows a complex array of passion fruit and guava combined with citrus elements whilst remaining fresh and vibrant on the palate”

Robe : profond magenta. 

Nez : arômes complexes de petits fruits rouges et d’épices.

Bouche : ce vin est d’une très grande élégance et puissance, alliant minéralité et précision, reflétant parfaitement le Terroir de Heathcote.

Ce vin gagne à être conservé pendant encore 2 à 3 ans en cave, et pourra être dégusté pendant les vingt prochaines années.

Colour: pale gold colour.
Nose: fresh crisp and fruity with stone
fruit in abundance.
Palate: supple and fresh attack,
with great minerality and fruit weight.
Recommended food pairing:
grill sea bream.
Serving temperature: 10-12°C