Bright ruby red in color, Bardolino should be drunk young. The bouquet is slightly fruity and floral with notes of wild rose with an enveloping scent of a fresh flowers. During the period of fining, the fruit becomes increases in intensity and the floral aromas develop giving the wine a more harmonious flavor.
Famous for its delicate structure, Bardolino pairs well with light dishes, especially those with tomato sauces or soups. It is perfect with white meat and freshwater fish and snails. Thanks to the relatively short fining period, it may be enjoyed from the spring following the harvest.